Today on Math and Musings I’ve got a professional food critic offering up a few notes on one of my favorite restaurants in the world.

I’m always worried when speaking to an expert, even more so when that expert is judging something I’ve placed in such high regard.

The restaurant is the Peekamoose Restaurant and Tap Room, and the expert…

is my son. He got a free meal out of going to there with me a couple weeks ago, so in our review he wasn’t going to say anything too harsh.

All I can say is, Bon appetite!