Some weeks ago I introduced the concept of “Oreoification,” that ubiquitous phenomenon now sweeping the nation’s grocery aisles. As one example of many, what was for nearly a hundred years a classic “Oreo” now comes in dozens of flavors, some of which are no doubt delicious and some which, well, leave some doubt.

On Math and Musings today I’m joined by a special guest to discuss such matters, the first of what I hope will be many flavors of conversations.